Weekend Menu
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Weekend Menu

Weekend
25,00€Meals

Central appetizer

Bread with tapas.

Allergens: gluten.

Russian salad.

Allergens: egg, dairy, sulfites.

Burrata cheese, seasonal tomato, and basil pesto.

 Allergens: dairy.

Roman-style squid with citrus mayonnaise.

Allergens: egg, gluten, mollusks.


Main course

Choose:

Villanueva triguico.
Allergens: celery, gluten.

Monkfish marinera style with clams.

Allergens: fish, crustaceans, mollusks, sulfites.

Pork tenderloin, demi-glace, and creamy potato.

Allergens: sulfites, dairy.

Puttanesca noodles with grated cheese.

Allergens: gluten, sulfites.


Dessert or coffee

Choose:

Coffee, cortado, or infusion.


Cream mille-feuille with candied apple.

Allergens: dairy, gluten, egg, sulfites.

Watermelon bites.
Allergens:

Cream ice cream ball with caramel and walnut.
Allergens: dairy.


Menus do not include drinks.

Due to stock shortages, any dish may be changed.

Availability

Information

This menu is offered at noon. Menu for the whole table. Minimum for two people.

Availability

Weekend

Menu Validity

From 1 May 2026
to 2 May 2026

Service Days

MON
TUE
WED
THU
FRI
SAT
SUN

Interested in this menu?

Book now and enjoy this gastronomic experience.

BOOK NOW

Weekend Menu

Price per person

25,00€

We recommend pairing this menu with our wine selection

"Our sommelier has selected the best pairings for each dish."

View Wine Menu