Central appetizer
One portion for four people:
Bread with minced garlic and parsley oil.
Allergens: gluten.
Russian salad.
Allergens: egg, dairy, sulphites.
Spinach croquette and boletus croquette with truffle sauce.
Allergens: eggs, gluten, sulphites, dairy.
Burrata cheese, seasonal tomato and basil pesto.
Allergens: dairy.
Main course
Choose:
Vegetable and meat lasagna au gratin.
Allergens: gluten, dairy, sulphites.
Teriyaki salmon with basmati rice, sautéed spinach and edamame.
Allergens: fish, gluten, soy.
Beef ossobuco in red wine and pasta ribbons with oregano.
Allergens: sulphites, dairy.
Katsu chicken with basmati rice and Sriracha mayo.
Allergens: egg, gluten, sulphites.
Dessert or coffee
Choose:
Coffee, espresso with a drop of milk or infusion.
Chocolate and walnut brownie with strawberry ice cream.
Allergens: dairy, gluten, egg, nuts.
Melon cubes.
Allergens:
Scoop of cream ice cream with walnut and caramel.
Allergens: dairy, nuts.
Menus do not include drinks.
Any dish may be changed due to stock shortages.