Central appetizer
Bread with tapas.
Allergens: gluten.
Russian salad.
Allergens: egg, dairy, sulfites.
Burrata cheese, seasonal tomato, and basil pesto.
Allergens: dairy.
Roman-style squid with citrus mayonnaise.
Allergens: egg, gluten, mollusks.
Main course
Choose:
Villanueva triguico.
Allergens: celery, gluten.
Monkfish marinera style with clams.
Allergens: fish, crustaceans, mollusks, sulfites.
Pork tenderloin, demi-glace, and creamy potato.
Allergens: sulfites, dairy.
Puttanesca noodles with grated cheese.
Allergens: gluten, sulfites.
Dessert or coffee
Choose:
Coffee, cortado, or infusion.
Cream mille-feuille with candied apple.
Allergens: dairy, gluten, egg, sulfites.
Watermelon bites.
Allergens:
Cream ice cream ball with caramel and walnut.
Allergens: dairy.
Menus do not include drinks.
Due to stock shortages, any dish may be changed.