Central Appetizer
One portion for four people:
Bread with minced garlic and parsley oil.
Allergens: gluten.
Russian salad.
Allergens: egg, dairy, sulphites.
Casserole of clams
and baby squid with garlic.
Allergens: molluscs, sulphites.
Goat cheese salad:
lettuce sprouts, goat cheese, raisins, nuts.
Allergens: dairy, nuts.
Main Course
Choose:
Teriyaki salmon with basmati rice,
sauteed spinach and edamame.
Allergens: fish, soy, gluten.
Pork tenderloin, demi-glace and creamy mashed potatoes.
Allergens: sulphites, dairy.
Japanese Chicken Katsu with rice
basmati and sriracha mayo.
Allergens: egg, gluten, soy.
Dessert or coffee
Choose.
Crème brûlée.
Allergens: egg, dairy.
Melon cubes.
Allergens:
Vanilla ice cream scoop.
Allergens: dairy.
Coffee, espresso with a drop of milk or infusion.
Menus do not include drinks.
Due to stock shortage, any dish may be changed.