Executive Menu
Central Appetizer
Nuts.
Allergens: nuts.
Homemade Russian salad.
Allergens: eggs, fish, sulphites.
Fried calamari with mayonnaise.
Allergens: gluten, molluscs, egg.
Mediterranean salad:
(lettuce, tomato, onion,
egg, olives, tuna, asparagus).
Allergens: sulphites, gluten, fish.
Choice of main course
Teriyaki salmon with basmati rice,
sauteed spinach and edamame.
Allergens: fish, soy, gluten.
Iberian pork "secreto" with young garlic and fried potatoes.
Allergens: sulphites.
Beef burger, fried egg, demi-glace and potato sticks.
Allergens: gluten, sulphites, egg.
Spaghetti carbonara with grated cheese.
Allergens: gluten, dairy, sulphites.
Octopus with creamy potato.
(€6 supplement).
Allergens: molluscs, dairy.
Pork cheek confit with red wine and mashed potato.(€5 supplement).
Allergens: sulphites, nuts, dairy.
Dessert or coffee
Choose:
Coffee, espresso macchiato or infusion.
Pan de Calatrava (bread pudding) with caramel.
Allergens: dairy, gluten, eggs.
Vanilla ice cream scoop with caramel.
Allergens: dairy, nuts.
Fresh fruit.
Allergens:
The menu does not include drinks. Any dish may be changed due to stock availability.