Executive Menu
Central Appetizer
Nuts.
Allergens: tree nuts.
Homemade Russian salad.
Allergens: eggs, fish, sulphites.
Flame-grilled salted whiting with seasonal tomato and pickles.
Allergens: fish, sulphites.
Broken egg, heap of potatoes and cellar-aged ham.
Allergens: egg.
Main course to choose
Monkfish sailor-style with clams.
Allergens: fish, crustaceans, molluscs, sulphites.
Pork shoulder (secreto) with tender garlic shoots and a heap of potatoes.
Allergens:
Beef burger, fried egg, demi-glace and potato sticks.
Allergens: gluten, sulphites, egg.
Octopus with creamy potato.
(supplement €6).
Allergens: molluscs, dairy.
Confit pork cheek with red wine and mashed potatoes.(supplement €5).
Allergens: sulphites, tree nuts, dairy.
Dessert or coffee
Choose:
Coffee, espresso with a dash of milk or herbal tea.
Calatrava bread pudding with caramel.
Allergens: dairy, eggs, gluten.
Scoop of cream ice cream with caramel and walnut.
Allergens: dairy, nuts.
Fresh fruit.
Allergens:
The menu does not include drinks. Due to stock shortages, any dish may be changed.