Central appetizer
Bread with tapas.
Allergens: gluten.
House Russian salad.
Allergens: egg, sulfites, fish.
Santoña anchovies with raff tomato and pickles.
Allergens: fish, sulfates.
Roman-style squid with citrus mayonnaise.
Allergens: gluten, egg, mollusks.
Main course
Choose:
Villenero triguico.
Allergens: celery, gluten.
Tempura cod with confited piquillo pepper, pisto, and apple alioli.
Allergens: fish, gluten, egg, sulfites.
Confit pork cheeks with red wine and potato cream.
Allergens: sulfites, dairy.
Katsu chicken with basmati rice and Sriracha mayo.
Allergens: egg, gluten, sulfites.
Dessert or coffee
Choose:
Coffee, cortado, or infusion.
Cream profiteroles with chocolate topping.
Allergens: dairy, egg, gluten.
Melon bites.
Allergens:
Vanilla ice cream scoop with caramel.
Allergens: dairy, nuts.
Menus do not include drinks.
Dishes may be changed due to stock shortages.