First course
Choose:
Fish and clam soup.
(clams, squid, etc).
Allergens: crustaceans, mollusks, fish, sulphites, gluten.
Castilian-style chickpeas.
Allergens: sulphites.
Spaghetti bolognese with grated cheese.
Allergens: dairy, sulphites, gluten.
Homemade Russian salad.
Allergens: eggs, fish, sulphites.
Mediterranean salad:
(lettuce, tomato, onion,
egg, olives, tuna, asparagus).
Allergens: sulphites, gluten, fish.
Second course
Choose:
Crispy white fish with tartar sauce and "al montón" potatoes.
Allergens: fish, egg, gluten, sulphites.
Beef cubes in sauce with French fries.
Allergens: sulphites.
Baked eggs with ham and peas.
Allergens: eggs.
Pork "Secreto" with tender young garlic and "al montón" potatoes. (Supplement: 4 €).
Allergens:
Sautéed noodles with chicken and vegetables. (Supplement: 4.50 €).
Allergens: gluten, egg, celery, soy, sulphites.
Cod tempura with candied piquillo pepper, ratatouille and apple aioli. (Supplement: 4.80 €).
Allergens: gluten, fish, egg, sulphites.
Dessert or coffee
Choose:
Panna Cotta with forest fruits.
Allergens: dairy.
melon cubes.
Allergens: sulphites.
Scoop of cream ice cream with chocolate sand and walnuts.
Allergens: dairy, nuts, egg, gluten.
Coffee, espresso with a dash of milk or infusion.
Drink
Choose:
1/2 liter mineral water, Águila beer, orange or lemon Fanta, Coca-Cola, wine spritzer or a glass of house wine.
Due to stock availability, any dish may be subject to change.