First course
Choose:
Squid and clam rice.
Allergens: sulphites, molluscs, fish, celery.
Pumpkin and carrot cream with toasted bread.
Allergens: dairy, gluten.
Salmorejo (cold tomato soup) with egg and ham cubes.
Allergens: sulphites, egg, gluten.
Salad with lettuce, tomato, onion, black olives,
feta cheese, cucumber, oregano, Tzatziki sauce.
Allergens: sulphites, dairy.
Second course
Choose:
John Dory in tempura with arugula, tzatziki and parsley and lime sauce.
Allergens: fish, egg, dairy, sulphites.
Grilled turkey chops with potato sticks.
Allergens: sulphites.
Baked eggs with ham and peas.
Allergens: eggs.
Pork secret with tender young garlic and sliced fried potatoes. (Supplement: 4 €).
Allergens:
Sautéed noodles with chicken and vegetables. (Supplement: 4.50 €).
Allergens: gluten, egg, celery, soy, sulphites.
Cod in tempura with candied piquillo pepper, ratatouille and apple aioli. (Supplement: 4.80 €).
Allergens: gluten, fish, egg, sulphites.
Dessert or coffee
Choose:
Pan de Calatrava (bread pudding) with caramel.
Allergens: dairy, eggs, gluten.
Watermelon cubes.
Allergens:
Strawberry ice cream scoop.
Allergens: dairy, gluten, nuts.
Coffee, espresso macchiato or infusion.
Drink
Choose:
1/2 liter mineral water, Águila beer, orange or lemon Fanta, Coca-Cola, wine spritzer or a glass of house wine.
Due to stock shortages, any dish may be changed.