First course
Choose:
Rice with squid and clams.
Allergens: sulfites, mollusks, fish, celery.
Russian salad.
Allergens: egg, fish, sulfites.
Macaroni Bolognese with grated cheese.
Allergens: dairy, sulfites.
Pasta salad:
(lettuce, cheese, egg, tuna, tomato, corn, mint, and yogurt cream).
Allergens: gluten, fish, dairy, egg.
Second course
Choose:
Grilled hake with onion and concassé tomato, mixed greens, and potatoes.
Allergens: fish, sulfites.
Chicken with chimichurri and french fries.
Allergens: sulfites.
Fried eggs with ham and peas.
Allergens: eggs.
Pork secret with tender garlic and bulk potatoes. (Supplement: €3.80).
Allergens:
Pad thai. Stir-fried noodles with chicken and vegetables. (Supplement: €3.80).
Allergens: gluten, egg, celery, soy, sulfites .
Tempura cod with confited piquillo peppers, pisto, and apple alioli. (Supplement: €4.00).
Allergens: gluten, fish, egg, sulfites.
Dessert or coffee
Choose:
Panna Cotta with red fruit coulis.
Allergens: dairy.
Melon bites.
Allergens:
Strawberry ice cream scoop.
Allergens: dairy, gluten, tree nuts.
Coffee, cortado, or infusion.
Drink
Choose:
1/2 l. mineral water, Águila beer, orange or lemon Fanta, Coca-cola, summer wine, or a glass of house wine.
Any dish may be changed due to stock shortages.